Mar 22, 2017 - Union University’s chapter of Phi Alpha Theta held its 13th Annual Franco-American Confection and Bake Sale on March 22, 2017. Traditional French favorites, such as dark chocolate truffles, croissants, and Madeleine tea cakes, were among the offerings as were student-baked chocolate chip cookies, brownies, red velvet cake balls, oatmeal- raisin cookies, and butter cookies with vanilla icing. The chapter sold all of the items it had for sale at the event.
Students who contributed baked goods included Beth Adams, Katherine Cheshire, Emily Littleton, Kathryn Mitchell, and Jordan Sellers. Dr. Alice-Catherine Carls made the French items for the sale as well as cinnamon rolls, almond biscotti, and blueberry scones.
Linda Taylor (wearing gray jersey coat) buys some cinnamon rolls from Jessica Barton (right) at the Phi Alpha Theta bake sale on March 22, 2017, as salespersons Seth Reid (third from right) and Jordan Sellers (second from right) look on.
Phi Alpha Theta member Jessica Barton gathers some sale items for Dr. David Thomas (wearing light blue shirt) at the Phi Alpha Theta-sponsored Franco-American Confection and Bake Sale on March 22, 2017. Salespersons Seth Reid (left) and Jordan Sellers (second from left) observe. Dr. Jason Garrett, Dean of the Union University School of Business, stands with his daughter on the right.
Phi Alpha Theta members Katherine Cheshire (left to right), Kathryn Mitchell, and Jordan Sellers get ready to sell items at the Franco-American bake sale to students leaving the morning chapel service on March 22, 2017.
Phi Alpha Theta members Kathryn Mitchell (left to right), Priscilla Porter, and Jordan Sellers sell baked goods to students after chapel at the Franco-American Confection and Bake Sale on March 22, 2017.
Delta-Psi chapter members Jessica Barton (left) and Priscilla Porter take care of the sales table near the Lexington Inn for the Phi Alpha Theta-sponsored Franco-American bake sale on March 22, 2017.