Culinary Arts Collection
The
Culinary Arts Collection (TEL) includes major cooking and nutrition magazines, culinary journals and several Delmar Reference titles.
Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.
As of December 2012, the Culinary Arts Collection contains 4,862,375 articles updated as recently as December 3, 2012. All articles have been published between 1980 and 2012.
